التقدير القياسي لأثر التقنية الحديثة على بعض المحاصيل الزراعية بمنطقة الجبل الأخضر

Abstract

The study aims to identify the impact of technical change on the agricultural output of some agricultural crops in Al Jabal Al Akhdar region, namely apples, tomatoes, wheat and barley. In the Green Mountain region, some well-known standard models were estimated to measure the impact of technical development on the productivity of each crop of the study sample, represented in the modified Cobb, Douglas, Cobb, and Douglas model, where sample crops are affected by a set of economic variables according to economic concepts and according to the data available for the study. Several results, the most important of which is that agricultural technology has an effect on increasing crop productivity in a sample of farmers in the study area through modern varieties. 0.413, 1.156, 0.364) tons per hectare for each of the m The crops of apples, tomatoes, wheat and barley, respectively, and the study reached several recommendations, the most important of which is working on farmers adopting the application of high-yielding varieties technology because of its impact on increasing productivity and thus contributing to increasing production and reducing the gap between production and consumption.